SUCKLING PIG :
Always popular roasted baby piglet served with
roasted potatoes and mixed fresh garden salad.
$32
POLLO DE LA CASA :
Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed
roast potatoes, the chef’s speciality.
$23
CAZUELA DE LA CASA :
Fresh fillet of fish, pimientos, clams & local mussels. All baked in
a white wine & Spanish ham sauce.
$25
FABADA ASTURIANA : The traditional hearty Asturian
bean stew. White beans, pork & chorizo are slowly cooked together
with Morcilla-blood sausage, garlic, paprika & olive oil.
$24
PALETILLA DE CORDERO : Tender oven baked
marinated whole
shoulder of lamb, served with chips and
garden salad, or jacket
potato & salad.
$29
PAELLA (The special Spanish dish)
(Please note rice takes 20-30 minutes to cook)
VEGETARIAN
PAELLA : Tasty mixture of
white rice, artichokes, pimientos, mushrooms, onions,
tomatoes and peas. (for 2 people)
$44
CHICKEN & SEAFOOD
PAELLA : The original one combining chicken and fresh
seafood.(for 2 people)
$48
SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, mussels,
baby clams and fillets of fish. (for 2 people)
$49
FISH &
SEAFOOD
CASA'S MARINARA
(CREAM, TOMATO OR MIXED SALSA) :
Spaghetti and garlic with mussels, clams & seafood and your
choice of cream or tomato sauce.
$27
MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine,
tomato and garlic.
$24
GAMBAS TIGRE :
Fresh peeled prawns sautéed in a very
spicy tomato sauce. Served with jasmine rice.
$27
TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch,
Whole Snapper, Trout, Atlantic Salmons Cutlets,
Sword fish fillets) served with chips and green salad. Check the special’s board.
Market price
RED &
WHITE MEAT
PECHUGA DE POLLO :
Barbecued chicken breast with fresh
garden salad
and chips.
$23
CARNE ASADA EN SALSA : Thinly sliced braised beef cooked in a special sauce & served with
roast potatoes or over jasmine rice.
$25
KING ISLAND SIRLON :
Tender and juicy
sirloin grilled to your liking, served with chips
and
garden salad,
or jacket potato & salad.
$29
POUSSIN TOMATERO :
Baby
chicken (Spatchcock) cooked with tomato, onion & brandy. Served with
roasted potato on the side.
$24.50
ENROLLADO DE POLLO "CHICKEN
ROLL" : Fresh
chicken breast rolled with ham, mixed vegetables & cheese in mushroom
sauce. Served with rice & mash potatoes
